Crème Fraîche - Longley Farm (200g)

£1.25

50 item(s) in stock

At Longley Farm, quality and goodness come naturally and are the hallmarks of our independent dairy built on traditional family values, something for which Yorkshire is famous. 

Longley Farm crème fraîche is made with pasteurised cows' milk to which a culture is added, this thickens the cream to give a distinctive sharp flavour. Crème fraîche is an excellent cream for cooking, especially rich savoury sauces and soups, because it does not curdle when heated. It can also be served as an alternative to cream with fresh fruits or desserts.