Mackerel Smoked (2)
Wiltshire Smokehouse Mackerel is wild caught in the North East Atlantic before being cured and hot smoked over oak for a delicious taste and flaky texture.
- Ingredients: Mackerel (Scomber Scrombrus), Salt. Allergy Advice: FISH Product
- Ready to eat
- Rich in Omega3; also packed with vitamins A, B6, B12, C, D, E and K