Smoked Salmon Wiltshire Smokehouse (200g)


8 item(s) in stock

Atlantic Salmon reared in the clear waters off Scotland’s west coast. Wiltshire Smokehouse fillet their Salmon by hand before dry curing with salt and smoking over Oak for 16 hours. They then remove the pin bones and trim each side before slicing and packaging it ready for you to enjoy. Wiltshire Smokehouse select the smaller Salmon to give a leaner, less oily product.